How to equip the kitchen of a restaurant?

 

Starting a business project is a complex task, especially when it involves a gastronomic project where many factors must be considered before starting. A key point is the way to equip a restaurant kitchen, since the way you organize and prepare food will be demonstrated on the plates and their presentation when it reaches the diners.

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If you would like to set up a restaurant for an exact number of individuals and you're clear about the design strategy and culinary proposal that you simply want to follow, it's time to start out planning the organization and layout of the kitchen with these tips from primehes.

It has to possess certain fundamental elements so as to satisfy all the requirements of cooks, waiters and consumers. Neglecting certain details that seem insignificant can cause chaos during service and poor customer opinion.

The experts in hospitality and restaurant management agree on some basic parameters to understand the way to equip a restaurant kitchen, be it small or family, nutriment or very elegant. The adaptations of style and necessity should be made consistent with the proportions of your business and therefore the resources you've got to condition the kitchen.

Tips on the way to equip a restaurant kitchen

Be very careful when following the ideas on the way to equip a restaurant kitchen, as they will make the difference between success and complete failure of the business. Remember to always take under consideration the sanitary and hygiene regulations of the town where you reside and consult about the laws that govern the gastronomic field.

Some procedures, like the utilization of kit with certain compounds or machinery, might not be approved thanks to current environmental awareness. Consult a lawyer for all the knowledge on these cases before making major investments, and make sure that your company is projected in your city and reaches the proper clients.

Designs and dimensions

When you get thinking about the way to equip a restaurant kitchen, you've got to know the space you have, the kind of food you propose to organize and therefore the estimated number of consumers per meal.

Once these details are established, take the recommendation of a culinary designer or manager to work out the access points, clean and dirty traffic zones, and the necessary locations for the kinds of food you're preparing.

Creating an idea with the layout of your kitchen is that the initiative. Then, it establishes the recent and cold spots, the busiest and therefore the entrances and exits to the front room, bathrooms, warehouse and cupboards. Take the account of the available square meters then you'll advance to subsequent step.

Furniture and equipment

With the numbers in hand, knowledge of the sort of food you're getting to prepare and a budget, you've got to start out the method of putting the furniture in your kitchen. The essential appliances are ovens, fryers, gas or electric ranges, microwaves, refrigerators, freezers and broilers, griddles, blenders, and dishwashers.

All should be of easy-to-clean materials thanks to international equipment hygiene regulations; among them, chrome steel is that the best alternative to equip a restaurant kitchen.

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The articles we've mentioned cover the cleaning, food preservation, preparation and cooking sectors.  If the dishes on your menu require far more specific artifacts, you ought to purchase those of verifiable quality to avoid short-term expenses.

Among the essential furniture of the way to equip a restaurant kitchen are work tables, cupboards and countertops that has got to be smooth, spacious and straightforward to disinfect, since they're in direct contact with food.

In any case, the dimensions of the tables should be according to the dimensions of the kitchen and therefore the number of individuals who will be working at constant time. The comfort and functionality within the kitchen is that the key to a service without complications or problems.

Kitchen utensils and elements

A key to the way to equip a restaurant kitchen is kitchen utensils, since there are such a good sort of options and methods to use them. Within the market there's a really large supply of utensils; however, this happens because each food preparation procedure requires a different piece.

To start your restaurant project, work tables are essential, preferably stainless steel; then there are cutlery, knives for meat, fish, chicken in various sizes and materials.

It is also vital to possess pots, pans, pans, cutting boards, ladles, glass containers or meat mallets; On the other hand, containers for storing spices, salt, sugar, food and food containers can't be missing.

Buy quality furniture to equip a restaurant kitchen

Now that you just know everything about the way to equip a restaurant kitchen, it's time for you to consult the catalog of promotions that we've prepared for you at Primehes.  We've a unique offer in kitchen items, crockery, glassware and cutlery; although the hotel furniture sections, stainless equipment, machinery and even air con items also stand out.

The organization and proper equipment of the kitchen of your business are going to be simple because of the very fact that we've a wide kind of refrigeration, cooking, food and beverage preparation machinery. Special prices stand out for cafeteria furniture, work tables, sinks and shelves.

In addition, you'll buy from trolleys for moving food trays to dishwasher taps. As for chairs, armchairs, stools, or tables, there are several novel options.

Check now at our contact numbers and invite an entire budget of your needs with none commitment. During this way, you've got the chance to receive advice from experts in kitchen organization to understand the way to equip a restaurant kitchen.