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Showing posts from October, 2020

Stainless Steel for Hospitality and Food Industry

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  Stainless steel for the hospitality and food industry is undergoing changes in recent times. current legislation recommends the utilization of stainless steel tables for use within the hospitality and food industry Prime Hospitality Equipments and services are One of the best Stainless Steel Kitchen Equipment Manufacturers in Bangalore for hotels, restaurant and Bakery. Until now, the quality stainless steel for the hospitality and food industry.   It's made from an alloy of steel, chromium (18 to 20%), nickel (8 to 11%) and manganese (2%). T his kind of stainless steels are called Austenitic and one among the characteristic properties is that the magnets don't stick. Stainless steels Stainless Steel for Hospitality AISI 304Contrary to popular belief, stainless steels corrode. they have a high resistance thanks to the very fact that the chromium or other metals present within the alloy react with the oxygen forming a layer that stops the iron or the interior layers ...

How to equip the kitchen of a restaurant?

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  Starting a business project is a complex task, especially when it involves a gastronomic project where many factors must be considered before starting. A key point is the way to equip a restaurant kitchen, since the way you organize and prepare food will be demonstrated on the plates and their presentation when it reaches the diners. Prime Hospitality Equipments and services are one among the most effective Restaurants Kitchen Equipments Manufacturer in Bangalore . If you would like to set up a restaurant for an exact number of individuals and you're clear about the design strategy and culinary proposal that you simply want to follow, it's time to start out planning the organization and layout of the kitchen with these tips from primehes. It has to possess certain fundamental elements so as to satisfy all the requirements of cooks, waiters and consumers. Neglecting certain details that seem insignificant can cause chaos during service and poor customer opinion. The expe...

Professional fast food equipment: what to equip?

  Equipping yourself with the equipment best suited to your needs is extremely important within the context of a quick food restaurant creation project: oven, refrigerated cabinet, cookware, stove, sink, dining room, etc. 'items to recollect. Follow the guide! Opening a quick food restaurant necessarily involves a large number of crucial choices to be made. Many investments and expenses are to be expected, starting together with your equipment in the kitchen and in the dining room. The layout of your kitchen and its professional equipment are points that should not be overlooked under any circumstances. The market is bloated, and is filled with many references adapted to all or any profiles of fast restaurateurs. To form the most effective choice, it's important to stay a number of fundamental criteria in mind: It is necessary to equip yourself with reliable and quality equipment These investments being expensive, it's not necessary to acquire disproportionately sop...